The good folks at The Bohri Kitchen share this recipe of a divine concoction of rice, curd and sugar.
Vibha Harish is trying to create long-lasting health through natural forms of nutrition.
'I had been getting many offers, but either something had nudity or sex or abusive language.' 'I am not interested in doing all this just for the sake of it.'
Food is genetic medicine, and the kind that your ancestry has eaten for centuries is your best bet.
Tonight is not about taking risks; keep it simple!
'The attention economy is making it economically valuable for us to spread our attention thin', observes ad guru Sandeep Goyal.
Wellness expert Roopashree Sharma answers your health queries.
Want to eat healthy, but don't know how to do it right? Trailblazing chef Kelvin Cheung will teach you a thing or two about healthy eating.
There's more to the cuisine than just vada pav and kanda poha.
If Irrfan could have been our finest professor of empirical philosophy, and Nawaz is our foremost poet of that space halfway between the gutter and the stars, then Jaideep Ahlawat has to be our greatest artist-scientist, asserts Sreehari Nair.
Your choice of food could be a better option than popping anti-depressants.
Nutritionist Dr Siddhant Bhargava explains the importance of essential nutrients, probiotic food and vitamin C in your daily diet.
You can call it 'a friend for your nervous system'.
'The next general election is four years away. That's enough time to recover -- provided the government stops spending and taxing so much,' says T C A Srinivasa-Raghavan.
The government and the farmers must come back to the negotiating table with only the interest of the country in mind, suggests Vivek Gumaste.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Thirty minutes of physical activity a day, five times a week is an easy goal to remember. Don't you think so?
Yoga acharya Shameem Akthar takes at a look at what you can do to avoid the pitfall of obesity.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
The Quantico star reveals it all.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
It takes a special kind of place to impress the chef who has cooked for Modi and Obama, and has charmed the likes of the Dalai Lama, the Pope and even Queen Elizabeth!
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
They just might make a jodi in the period film, Rannbhoomi.
A biology class is turning old iPhones into microscopes.
A handful of ajwain seeds could work wonders.
By implementing these simple ideas you will not only have saved a lot of money, but ensured that you do not find yourself in a pile of credit card debt or have thrown your monthly budget out of gear.
Kamal Meattle and Barun Aggarwal guide us on the protective measures we can introduce in our daily lives to protect ourselves from the harmful effects of air pollution.
Video isn't just about old school television shows, advertisements and tutorials anymore - short, crisp and engaging content across different formats is becoming increasingly popular in a world where stories are consumed on the go.
Build something that customers love. And then sit back to enjoy it.
Invest your time and resources to build your future.
Persistence is the name of the game, says Vineet Bajpai.
'We often celebrate scholastic excellence while ignoring the majority of students who aren't there yet,' Pratham CEO Rukmini Banerji tells Geetanjali Krishna. 'It's time we celebrated the bottom.'
They take our fitness goals out of the constraints of time and space and find us everywhere we go, says Veer Arjun Singh.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
Ajit Balakrishnan offers a recipe for creating 100,000 plus angel investors in India.
'Every day that God gives me to spend with Sahib is a great celebration of a day well spent.'
Follow these simple style tips and have all eyes just on you. Read on!
