Video isn't just about old school television shows, advertisements and tutorials anymore - short, crisp and engaging content across different formats is becoming increasingly popular in a world where stories are consumed on the go.
By implementing these simple ideas you will not only have saved a lot of money, but ensured that you do not find yourself in a pile of credit card debt or have thrown your monthly budget out of gear.
Build something that customers love. And then sit back to enjoy it.
Persistence is the name of the game, says Vineet Bajpai.
Invest your time and resources to build your future.
They take our fitness goals out of the constraints of time and space and find us everywhere we go, says Veer Arjun Singh.
'We often celebrate scholastic excellence while ignoring the majority of students who aren't there yet,' Pratham CEO Rukmini Banerji tells Geetanjali Krishna. 'It's time we celebrated the bottom.'
Ajit Balakrishnan offers a recipe for creating 100,000 plus angel investors in India.
'Every day that God gives me to spend with Sahib is a great celebration of a day well spent.'
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
Follow these simple style tips and have all eyes just on you. Read on!
Answer these questions honestly and see where you stand and what you have to change to get the body you want.
Former Miss India International Sveta Jaishankar's new cookbook has recipes from India's top models and actors.
Sachin Tendulkar has called it a "perfect recipe for disaster". Now India pacer Umesh Yadav has condemned the use of two new balls in One-day Internationals, saying it is killing the art of reverse swing while putting fast bowlers at great disadvantage.
At a farm? At a pop-up restaurant? Or at home? Harnoor Channi Tiwary explores the new-age dining options.
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
Here is a look at May's background, career and personal life.
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
Owen Brents, the unassuming winner of the sixth season of Masterchef Australia reveals how he went from being a bobcat driver to a culinary sensation
If an employee bond is used to ensure that the employee never leaves, then it is illegal.
The food pics posted by these chefs on Instagram are nothing short of pure ecstasy.
iD Fresh Foods, India's largest ready-to-cook food manufacturer, is looking to create a Rs 1,000-crore business in the next five years.
The Haryana 'incident is a manifestation of a far greater malady -- mobocracy -- that continues to afflict our society,' says Vivek Gumaste.
From starting with two sewing machines in her bedroom, Anita Dongre is all set to launch two stores in America. Archana Masih meets the designer for the working woman and the bride.
If you've lived in this city even for a day, then there's no way you cannot fall in love with the street food that defines Mumbai -- vada pav.
Photos from the ATP World Tour Finals matches played in London on Monday
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
'Kalesaab could have easily earned Rs 1 lakh per month as rent from this place but he gave it to Muslims for free. Secularism in India is alive only because of people like him.'
Not just e-commerce players, even spirits majors are banking on artificial intelligence and chatbots to offer newer, quicker, smarter services. Shivani Shinde Nadhe reports.
Time unkindly has a sole endeavour: To drag the person, whose death you are mourning, further and further away from your presence, to some far edge of your falsely anesthetised mind. So your memories are drained of colour, growing faint and grainy. You are left with a more and more distant recollections of that person, their laugh, their embrace, their voice and the moments surrounding their final departure. Vaihayasi P Daniel mourns her beloved father who passed away one December morning last year.
'While Television generally tends to Clarity,' says Sreehari Nair, 'Arnab Goswami's The Newshour Debate portrays our confusions. Each episode offers both the potency of an intensely-fought boxing match and the giddy pleasures of an orgy.'
Ishita is helping the local community in Spiti lead better lives and build a sustainable environment.
The scorching summer season is approaching, and it brings along several skin problems. Are you geared up to fix them yet?
A comeback without a digital plan may turn out to be futile.
The simple ways you can get over weekday blues.
'My age? It keeps changing every year. I can't remember it. I don't like ageing at all,' dancer Mrinalini Sarabhai, who passed into the ages on Thursday, told Jasmine Shah Verma in October 2004. Reproduced with kind permission from Harmony - Celebrate Age magazine.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
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